Introduction

Chapter 1: Aviary Design

Chapter 2: Predators and how they may affect aviary design

Chapter 3: Aviary furniture and pheasant food

Chapter 4: Incubation and rearing equipment

Chapters 5-9
     Keeping chicks alive - parent or broody reared
     Keeping incubated chicks
     Signs of illness and moulting
     Record Keeping
     Security, hybrids, catching and transporting

Chapters 10-12
     Potential dangers
     Unusual medical problems
     Hygiene

Appendix - Useful Resources