Introduction
Chapter 1: Aviary Design
Chapter 2: Predators and how they may affect aviary design
Chapter 3: Aviary furniture and pheasant food
Chapter 4: Incubation and rearing equipment
Chapters 5-9
Keeping chicks alive - parent or broody reared
Keeping incubated chicks
Signs of illness and moulting
Record Keeping
Security, hybrids, catching and transporting
Chapters 10-12
Potential dangers
Unusual medical problems
Hygiene
Appendix - Useful Resources